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Baking Personal Development

Artisan Pastries and Desserts for Beginners

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Are you a baking enthusiast looking to learn how to make artisan pastries and desserts? This course is designed for beginners who want to develop their skills and knowledge in the world of pastry making.

Original price was: £79.99.Current price is: £39.99.
Course Access

Unlimited Duration

Last Updated

09/05/2023

Students Enrolled

2

Course Duration

1 hour, 24 minutes

Course Instructor

Marceau Dauboin

Certification

Preview Certificate

Have you ever wanted to learn how to bake delicious Pastries & Desserts but didn't know where to start? Then this is the ideal Beginner Baking Course for you!

You will learn everything you need to know about getting started from a French Artisan Baker, Marceau Dauboin, who has taught over 900 Successful Students from across the globe.

This Pastry Course is designed to be the ideal way for you to begin your very own baking journey no matter your skill level. This is why All Recipes can be completed with either Traditional Rising Agents or your very own Sourdough Starter which you will be taught how to make completely from scratch

By the end of this course, you'll have the skills and knowledge to create your own artisan pastries and desserts, and you'll have the confidence to experiment with new recipes and techniques. Whether you want to impress your friends and family or start your own baking business, this course is the perfect place to start.


You will Learn the techniques & methods to bake Artisan level Pastries & Desserts in the following delicious recipes:

  •  Chocolate Brownies
  • Apple Tart (Pâte Sablée)
  • Doughnuts (Chocolate & Cinnamon)
  • Stroopwafels
  • Cinnamon Rolls
  • Tarte Tartin (Puff Pastry)


Is this course for you?

This course is ideal for those who work in or aspire to work in the following professions:
  • Beginners who want to learn how to make artisan pastries and desserts
  • Individuals with little to no prior experience in baking
  • Home bakers who want to develop their skills and knowledge in pastry making
  • Individuals who are interested in starting their own baking business
  • People who want to create high-quality pastries and desserts for themselves, their friends, and their family
  • Anyone who is interested in learning the fundamental techniques and principles of pastry making, including how to create flaky pastry, shortcrust pastry, and choux pastry
  • Individuals who want to learn how to make a range of delicious desserts, such as tarts, cakes, and éclairs
  • People who are interested in gaining a deeper understanding of the science behind baking, as well as the importance of presentation and flavour


Why Choose this course?

  • Conducted by industry experts
  • Get Instant E-certificate
  • Fully online, interactive course with Professional voice-over
  • Developed by qualified professionals
  • Self-paced learning and laptop, tablet, smartphone friendly
  • Tutor Support


Certification

Upon successful completion of this course, an instant e-certificate will be generated free of charge. The digital version of the course transcript is available for £2.99.

Course Instructor

Profile Photo

Marceau Dauboin

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5

Students

Accredited by

CPD Group Accredited Provider - Course Drive

UKRLP Registered Provider

UKRLP Logo - Course Drive

Moneyback Guarantee

Money Back Guarantee - Course Drive

Course Content

    • Artisan Pastries & Desserts Course Introduction 00:02:00
    • Sourdough Starter 00:02:00
    • Make Your Sourdough Starter From Scratch 00:07:00
    • Full Course E-Book Download 00:01:00
    • Chocolate Brownies Recipe Introduction & Ingredients 00:01:00
    • Chocolate Brownie – Melting Chocolate & Butter 00:02:00
    • Chocolate Brownie – Batter Mix 00:02:00
    • Chocolate Brownie – Bake Your Brownies 00:01:00
    • Chocolate Brownie – Conclusion 00:01:00
    • Apple Tart – Introduction 00:02:00
    • Apple Tart – Pate Sablee Dough Mix 00:02:00
    • Apple Tart – Bake Your Pate Sablee 00:02:00
    • Apple Tart – Peeling & Cutting your Apples 00:02:00
    • Apple Tart – Creating your Puree 00:01:00
    • Apple Tart – Preparing your Apple Slices 00:02:00
    • Apple Tart – Tarte Assembly 00:01:00
    • Apple Tart – Bake Your Tart 00:01:00
    • Apple Tart – Apple Tart Conclusion 00:01:00
    • Doughnuts – Introduction 00:01:00
    • Doughnuts – Doughnut Dough Mix 00:01:00
    • Doughnuts – Stretch & Folds 00:02:00
    • Doughnuts – Doughnut Dough Preparation 00:02:00
    • Doughnuts – Fry Your Doughnuts 00:02:00
    • Doughnuts – Doughnut Toppings 00:02:00
    • Doughnuts – Artisan Doughnut Conclusion 00:01:00
    • Stroopwafel – Introduction 00:01:00
    • Stroopwafel – Stroopwafel Dough Mix 00:01:00
    • Stroopwafel – Stretch & Folds 00:01:00
    • Stroopwafel – Shape Your Waffles 00:03:00
    • Stroopwafel – Cooking Your Waffles 00:01:00
    • Stroopwafel – Lets make Syrup! 00:02:00
    • Stroopwafel – Stroopwafel assembly & Conclusion 00:02:00
    • Cinnamon Roll – Introduction 00:01:00
    • Cinnamon Roll – Cinnamon Roll Dough Mix 00:02:00
    • Cinnamon Roll – Stretch & folds 00:02:00
    • Cinnamon Roll – Cinnamon Roll dough preparation 00:03:00
    • Cinnamon Rolls – Prepare your Icing 00:01:00
    • Cinnamon Rolls – Bake Your Cinnamon Rolls Conclusion. 00:01:00
    • Tarte Tatin – Introduction 00:02:00
    • Tarte Tatin – Puff Pastry Dough Mix 00:01:00
    • Tarte Tatin – Stretch & Folds 00:01:00
    • Tarte Tatin – Dough Shaping 00:02:00
    • Tarte Tatin – Create a Beurrage 00:02:00
    • Tarte Tatin – Dough & Butter Folds 00:04:00
    • Tarte Tatin – Peeling & Cutting your Apples 00:01:00
    • Tarte Tatin – Making Your Caramel 00:01:00
    • Tarte Tatin – Bake your tart 00:02:00
    • Tarte Tatin – Tarte Tatin Conclusion 00:01:00
    • Pastry & Desserts Course Conclusion 00:02:00

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