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This Artisan Course is designed to be the easiest way for you to learn how to elevate your Cooking with a naturally fermented Sourdough Starter Recipes which you will learn how to make completely from scratch!
Original price was: £74.99.£39.99Current price is: £39.99.
Course Access
Unlimited Duration
Last Updated
10/05/2023
Students Enrolled
1
Course Duration
1 hour, 29 minutes
Course Instructor
Certification
Have you ever wanted to learn how to use your own Sourdough Starter to cook & bake delicious
Artisan Recipes but didn't know where to start? Then this is the perfect Cooking Course for
you! You will learn everything you need to know about getting started from a French Artisan
Baker & Chef, Marceau Dauboin, who has taught over 800 Successful Students from across
the globe & has worked in the kitchen's of world famous Superyachts from London to
Monaco.
This Artisan Course is designed to be the easiest way for you to learn how to elevate your
Cooking with a naturally fermented Sourdough Starter which you will learn how to make
completely from scratch!
You will Learn the techniques & methods to bake Artisan level Sourdough Dishes in the
following delicious recipes:
- Sourdough Pizzas
- Tortilla Burritos
- Artisan Hot Dogs
- Gourmet Burgers
- Sourdough Sandwich Bread & BLT's
- Handmade Pastas
Included in this Course is also a Free Original E-book containing all recipe Ingredients &
Instructions for quick and easy reference.
All baking temperatures & measurements are also provided in both Metric & Imperial units for
complete ease of use. Simply put, no matter your skill level, there is no better way for you to
discover and explore the incredible world of Sourdough Cooking than with this Artisan Baking
Course, so enroll today
What you will learn
- How to cook world famous recipes from the comfort of your own home
- Learn & Master how to use a Sourdough Starter in your everyday Cooking
- Pizzas - Burritos - Pasta
- How to easily create and maintain a powerful Sourdough Starter completely from scratch
- The techniques used to develop Perfect Sourdough Baking Success
- Burgers - Hot Dogs - BLT Sandwiches
Is this course for you?
This course is ideal for those who work in or aspire to work in the following professions:- Complete beginners looking to take their first steps in the world of Artisan Baking
- Sourdough enthusiasts looking to discover exciting new recipes
- Bakers of all levels looking to explore Sourdough Cooking
Why Choose this course?
- Conducted by industry experts
- Get Instant E-certificate
- Fully online, interactive course with Professional voice-over
- Developed by qualified professionals
- Self-paced learning and laptop, tablet, smartphone friendly
- Tutor Support
Certification
Upon successful completion of this course, an instant e-certificate will be generated free of charge. The digital version of the course transcript is available for £2.99.Course Instructor
Accredited by
UKRLP Registered Provider
Moneyback Guarantee
Course Content
-
- Sourdough Cooking Course Introduction 00:02:00
- Cooking Course Sourdough Starter Lesson 00:02:00
- Make Your Sourdough Starter 00:07:00
- Sourdough Cooking Essentials Cookbook 00:01:00
-
- Sourdough Pizza Recipe Introduction & Ingredients 00:02:00
- Pizza – Initial Dough Mix & Autolyse 00:02:00
- Pizza – Second Dough Mix 00:01:00
- Pizza – Stretch & Folds 00:02:00
- Pizza – Overnight Prep 00:01:00
- Pizza – Second Day Proof 00:02:00
- Pizza – Prepare Your Pizza Sauce 00:01:00
- Pizza – Prepare Your Toppings 00:01:00
- Pizza – Cast Iron Pizza Baking Method 00:03:00
- Pizza – Reversed Baking Tray Baking Method 00:02:00
- Sourdough Pizza Conclusion 00:02:00
- Sourdough Tortilla Burrito Recipe Introduction & Ingredients 00:02:00
- Burrito – Tortilla Dough Mix 00:01:00
- Burrito – Knead Your Dough 00:02:00
- Burrito – Tortilla Dough Shaping 00:02:00
- Burrito – Cooking Your Tortillas 00:01:00
- Burrito – Prepare Your Uncooked Filling 00:01:00
- Burrito – Prepare Your Cooked Filling 00:02:00
- Burrito – Assemble your Burritos 00:01:00
- Burrito – Sourdough Tortilla Burrito Conclusion 00:01:00
- Sourdough Burger Recipe Introduction & Ingredients 00:02:00
- Burger – Make Your Tangzhong 00:01:00
- Burger – Burger Bun Dough Mix 00:01:00
- Burger – Stretch & Folds 00:01:00
- Burger – Shape Your Buns 00:01:00
- Burger – Second Day Proof 00:01:00
- Burger – Bake Your Burger Buns 00:01:00
- Burger – Cook Your Patties & Toppings 00:02:00
- Burger – Burger Assembly & Conclusion 00:02:00
- Sourdough Pasta Recipe Introduction & Ingredients (Chicken Alfredo) 00:02:00
- Pasta – Pasta Dough Mix 00:02:00
- Pasta – Knead Your Dough 00:01:00
- Pasta – Shape Your Pasta 00:02:00
- Pasta – Prepare Your Chicken Alfredo 00:02:00
- Pasta – Sourdough Pasta Conclusion 00:01:00
